Rivesca SA de CV is four generations of agave farmers. The Rivera family is known for their expertise of the process of cultivating and harvesting the finest agaves Tequilana Weber Azul plants of the region. In 2006, the family expanded their skills to distilling and their own brands were created.
Rivesca SA de CV is located in the heart of the finest Mexican tequila region of Amatitan, Jalisco. This land has the peculiarity of being irrigated with water from the natural springs of the Tequila Volcano, with characteristics that add to the fine taste of Tequilas distilled from the agave in the region.
NOM: 1531 Agave Region: Lowlands - Central Oven Type: Stone Extraction Method: Shredder - Roller Distillation Method: Pot Still - Stainless Distillation: Double Alcohol Volume: 40% Yeast: Natural occuring, 7 day process